Turkey Breast & Natural Cheddar Wedge

Turkey Breast & Natural Cheddar Wedge

Oven roasted turkey breast wedge with natural cheddar cheese on cracked wheat homestyle bread.

Ingredients

INGREDIENTS: WHEAT BREAD: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Dough Base (Dextrose, Sugar, Soybean Oil, Salt, Mono-And Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% or Less of: Monocalcium Phosphate, Calcium Stearoyl Lactylate [CSL], Ascorbic Acid [Vitamin C], Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Natural And Artificial Flavor, Enzymes [Wheat]), Cracked Wheat Flour, Honey, Yeast, Calcium Propionate, Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% or Less of: Enzymes [Wheat], Salt), Salt, Caramel Color, Dough Conditioner (Wheat Flour, Diacetyl Tartaric Acid Esters of Mono-Diglycerides [Datem], Contains 2% or Less of: Soybean Oil, Enzymes [Wheat], Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride). FULLY COOKED OVEN ROASTED TURKEY BREAST: Turkey Breast, Turkey Broth, Dextrose, Salt, Sodium Lactate, Modified Food Starch, Tapioca Starch, Carrageenan, Sodium Phosphate, Sodium Diacetate. CHEDDAR CHEESE: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Annatto, Enzymes, Natamycin (A Natural Mold Inhibitor)), Soy Lecithin (Non-Sticking Agent). CONTAINS: WHEAT, SOY, MILK

Nutrition Facts

Nutrition Facts:

Serving Size: 5.90 OZ (165 g)
Servings Per Container: 10

Calories / Calories from Fat: 360 / 80
% Daily Value **
Total Fat   9 g14%
Saturated Fat   4 g20%
Trans Fat   0 g 
Cholesterol   40 mg13%
Sodium   1140 mg48%
Total Carbohydrate   50 g17%
Dietary Fiber   4 g16%
Sugars   9 g 
Protein   20 g 
Vitamin A   2%
Vitamin C   10%
Calcium   25%
Iron   15%

** Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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